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-> [Creole & Cajun, Louisiana, North American, Sauces & Dressings, Southern] -> [Louisiana hot pepper sauce #1 Recipe] |
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Louisiana hot pepper sauce #1
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| Artist: |
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| Categories: |
Creole & Cajun, Louisiana, North American, Sauces & Dressings, Southern |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Distilled white vinegar | | 2
| tsp | Salt | | 2
| lbs | Cayenne OR jalapenos | | | -seeded and chopped |
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Procedures:
| 1 | Source: new orleans times picayune 8/17/95. | | 2 | simmer vinegar, salt and peppers at least 5 minutes. | | 3 | Process in processor. | | 4 | Store in a glass bottle. | | 5 | Put in a dark cabinet and let age at least 3 months. | | 6 | Strain when ready to use. |
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