Procedures:
| 1 | Maple cranberry sauce | | 2 | combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. | | 3 | Bring to a boil, lower heat to medium, and cook ab. | | 4 | 10 min. or until the cranberries pop open. | | 5 | carefully skim off any foam that forms on the surface. | | 6 | Stir in walnuts. | | 7 | Cool. | | 8 | Refrigerate until use. | | 9 | recipe may be doubled, & made a day or so ahead. |
|
