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-> [Burgers, Cheese & Eggs, Entrees, Meats, Microwave] -> [Cheeseburgers Recipe] |
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Cheeseburgers
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| Artist: |
_ |
| Categories: |
Burgers, Cheese & Eggs, Entrees, Meats, Microwave |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean ground beef | | | Salt | | | Brown bouquet sauce (opt) | | | Water (optional) | | 6
| | Hamburger buns | | 6
| slice | Cheese |
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Procedures:
| 1 | Form beef into 6 patties about ?inch thick. | | 2 | Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. | | 3 | Arrange patties in a circle in a paper towel-lined, shallow, heat resistant, non-metallic baking dish. | | 4 | Do not place any patties in the center of the circle. | | 5 | Heat, covered with paper toweling, in microwave oven 5 minutes. | | 6 | Turn patties over. | | 7 | Brush again with brown bouquet mixture if desired. | | 8 | Heat, uncovered, an additional minute. | | 9 | Burgers will be rare. | | 10 | Heat an additional 1 to 2 minutes for medium or well-done. | | 11 | Place 1 patty on each hamburger bun and top each hamburger with a slice of cheese. | | 12 | Arrange hamburgers on a heat-resistant non-metallic serving platter and heat, uncovered, in microwave oven 2 minutes or until cheese is melted |
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