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Marchand de vin
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| Artist: |
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| Categories: |
Alcoholic, Creole & Cajun, New Orleans, North American, Sauces & Dressings, Southern, Wines |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Ham, finely diced | | 1
| cup | Mushrooms, fresh, finely | | | -- diced | | 1
| cup | Onions, green, finely | | | -- chopped | | 2
| oz | Butter | | 3
| cup | Demi-Glace ** | | 1 1/2
| cup | Wine, red |
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Procedures:
| 1 | ** see recipe for demi-glace. | | 2 | saute the ham, mushrooms and green onions in butter. | | 3 | Add demi-glace and wine, reduce by one-quarter and strain. |
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