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Marinade for meat & vegetables
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| Artist: |
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| Categories: |
Asian, Chinese, Ethnic, Marinades, Sauces & Dressings, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Tamari OR | | 2
| tbsp | Low-sodium soy sauce | | 5
| tbsp | Water | | 1
| tbsp | Dry sherry, or to taste | | 2
| tbsp | Apple juice concentrate |
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Procedures:
| 1 | Here is a good marinade sauce thats low in salt and cholesterol. | | 2 | method | | 3 | Combine ingredients in a small bowl Use as a marinade | | 4 | makes ?cups. | | 5 | variations | | 6 | add 1 teaspoon fresh grated ginger root, ?to 1 teaspoon fresh minced garlic, ?to 1 teaspoon grated orange rind, ?teaspoon dijon style no-salt added mustard, ?teaspoon sesame oil or ?teaspoon hot chili oil. | | 7 | to thicken marinade to be use as gravy, combine 1 teaspoon cornstarch or arrowroot and 2 tablespoons cold water. | | 8 | Combine marinade and cornstarch mixture in a small saucepan and heat until bubbly. | | 9 | hope this helps. |
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