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Marinate - (carol allen)
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Sauces & Dressings |
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Ingredients:
| 1/2
| tsp | Instant minced onion | | 3
| tbsp | Red wine vinegar | | 1/2
| cup | Vegetable oil | | 1
| tsp | Season salt | | 1
| dash | Pepper | | 2
| tsp | Worchestershire sauce |
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Procedures:
| 1 | Soak minced onion in wine vinegar until softened. | | 2 | Mix with other ingredients. | | 3 | Marinate meat in closed plastic container for 24 hours turning after 12 hours. |
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