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Mashed potato chicken casserole
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| Artist: |
_ |
| Categories: |
Casseroles, Chicken, Entrees, Poultry, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Cooked cubed chicken | | 1
| | Jar Chicken Tonight Cooking | | | -Sauce for Chicken | | | -Creamy Mushroom | | 10
| oz | Frozen baby carrots | | 1
| cup | Frozen peas | | 1
| tbsp | Chopped fresh parsley | | 1/2
| tsp | Salt | | | Pinch black pepper | | 1
| cup | Shredded Cheddar cheese | | 4
| cup | Prepared instant mashed |
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Procedures:
| 1 | -potatoes, prepared according -to package directions | | 2 | preheat oven to 350 °F. | | 3 | In a large skillet, combine cooked chicken with sauce. | | 4 | Simmer over low heat 5 minutes or until heated through. | | 5 | Add carrots, peas, parsley, salt and pepper. | | 6 | Heat thoroughly 10 minutes, stirring frequently. | | 7 | Spoon chicken mixture into a 2 ?quart casserole dish. | | 8 | Evenly top with cheddar cheese. | | 9 | Spoon mashed potatoes over casserole. | | 10 | Bake 30 minutes, or until bubbly and potatoes are lightly browned. |
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