|
| Home
-> [Barbecue, Sauces & Dressings] -> [Memphis magic Recipe] |
| |
| |
Memphis magic
|
| Artist: |
_ |
| Categories: |
Barbecue, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| tbsp | Butter | | 1/4
| cup | Minced onion | | 1
| cup | White vinegar | | 1
| cup | Tomato sauce | | 1/4
| cup | Worcestershire sauce | | 2
| tsp | Sugar | | 1
| tsp | Salt | | 1/2
| tsp | Fresh ground black pepper | | 1/8
| tsp | Cayenne | | | Ds Tabasco sauce |
|
Procedures:
| 1 | The center of mid-south barbecue, memphis offers a range of sauces that take the high middle ground between eastern and western styles. | | 2 | Like this version, they are often medium-bodied mixtures, moderate in sweet, heat, and everything else except taste. | | 3 | in a saucepan, melt the butter over medium heat. | | 4 | Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. | | 5 | Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. | | 6 | Stir frequently. | | 7 | use the sauce warm. | | 8 | It keeps, refrigerated, for a couple of weeks. | | 9 | recipe by : smoke and spice by cheryl and bill jamison |
|
|
|
| |
| |
| |
|
|
|
|
|
|