| 1 | I make something that i call memphis in may dry rub. |
| 2 | It is made with 4 tsp paprika, 2 tps salt, 2 tsp onion powder, 2 tsp black pepper, 2 tsp white pepper and 1 tsp cayenne pepper. |
| 3 | You mix this up in a jar, closed the lid, and shake well to mix. |
| 4 | I then put this in a bottle and added 2 cups of apple cider vinegar, gave it a good shaking and bingo its almost there. |
| 5 | A little too hot and i need to cut back a little on the pepper (at least on the cayenne). |
| 6 | Maybe cut the black pepper back to 1 ?tsp, the white to 1 tsp and>>the cayenne to ?or ?tsp. like i said this ain"t exactly it, but by golly it"s damn close. |
| 7 | If you like you may want to add a little garlic powder and/or some dry mustard. |
| 8 | Maybe even a little ground cumin. |
| 9 | Just thought i would pass this along to all you cold weather cookers and smokers out there who only get to cookout about half the year. |
| 10 | (yes, ed, i do include you, up there in connecticut, in these numbers). |
| 11 | recipe by : wendell d. |
| 12 | Smith |
