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-> [Canadian, Fish, North American, Sauces & Dressings, Seafood] -> [Mersey point salmon sauce Recipe] |
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Mersey point salmon sauce
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| Artist: |
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| Categories: |
Canadian, Fish, North American, Sauces & Dressings, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/4
| lbs | Salmon bits | | 3
| tbsp | Butter or margarine | | 3
| tbsp | Flour | | 1 1/3
| cup | Fish or chicken stock | | 1
| tbsp | Milk or cream | | 1
| tsp | Dill | | 1
| tbsp | Capers | | | Pepper | | | Lemon juice |
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Procedures:
| 1 | Melt butter, stir in flour and blend. | | 2 | Slowly add the stock and milk. | | 3 | When sauce is smooth and boiling, add the salmon bits, dill, and capers. | | 4 | Add pepper and lemon to taste. | | 5 | This sauce is great served over rice, fettucini, or pastry. | | 6 | Serve it as a hors d"oeuvre, appetizer, or main course. |
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