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Mexican sauce
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| Artist: |
_ |
| Categories: |
Mexican, North American, Sauces & Dressings, South American |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | TOMATO JUICE | | 2
| tbsp | ONION FLAKES | | 1/8
| tsp | GARLIC POWDER | | 1
| pack | INSTANT BEEF BOUILON | | 1/4
| tsp | CUMIN | | 1/4
| tsp | CHILI POWDER | | 1/4
| tsp | BASIL LEAVES | | 1 1/2
| tbsp | RED WINE VINEGAR | | 2
| tsp | SWEETENER, TO EQUAL 2 t. | | 1/2
| tsp | OREGANO |
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Procedures:
| 1 | Combine all ingredients in a small sauce pan except sweetener and oregano. | | 2 | Simmer uncovered until reduced to half original volume. | | 3 | Add sweetener and oregano, simmer an additional 5 minutes. | | 4 | Divide evenly into 2 parts. |
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