|
| Home
-> [Mexican, North American, Salads, Sauces & Dressings, South American, Vegetables] -> [Mexican salad bowl Recipe] |
| |
| |
Mexican salad bowl
|
| Artist: |
_ |
| Categories: |
Mexican, North American, Salads, Sauces & Dressings, South American, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| cup | Mixed Greens, Bite-Size | | 1/4
| cup | Green Onion/Tops, Chopped | | 1/4
| cup | Green Pepper, Chopped | | 1/4
| cup | Ripe Olives, Sliced, Pitted | | 2
| large | Tomatoes, Cut Into Wedges | | | AVOCADO SALAD DRESSING | | 1
| large | Avocado, Pitted | | 2
| tbsp | Lemon Juice | | 1/2
| cup | Dairy Sour Cream | | 1/4
| cup | Salad Oil | | 1
| tsp | Seasoned Salt | | 1/4
| tsp | Chili Powder | | | GARNISHES | | 1/4
| cup | Cheddar Cheese, Shredded | | 1
| cup | Corn Chips, Coarsely Crushed |
|
Procedures:
| 1 | Combine the greens, green onions, green pepper, olives and tomatoes in a salad bowl. | | 2 | Cover and refrigerate. | | 3 | Prepare the avocado salad dressing. | | 4 | To serve: sprinkle the salad ingredients with the cheese, the the corn chips. | | 5 | Top with the avocado salad dressing and toss lightly to coat. | | 6 | Avocado salad dressing: mash the avocado and lemon juice together. | | 7 | Add the rest of the ingredients, blending well, and cover. | | 8 | Refrigerate for several hours to blend the flavors before serving. |
|
|
|
| |
| |
| |
|
|
|
|
|
|