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Middle eastern delight
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| Artist: |
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| Categories: |
Asian, Chinese, Easter, Ethnic, Light, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Salid Oil | | 3/4
| cup | Soy Sauce | | 1/4
| cup | Worchestershire Sauce | | 2
| tbsp | Dry Mustard | | 2 1/4
| tsp | Salt | | 1
| tbsp | Black Pepper, Coarse | | 1/2
| cup | Wine Vinegar | | | 2 ea Garlic Cloves, crushed | | 1 1/2
| tsp | Parsley Flakes, Dry | | 1/3
| cup | Lemon Juice, Fresh |
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Procedures:
| 1 | Combine all ingrediants and mix in a blender. | | 2 | Can be stored in a jar in the refrigerator for up to a week or in the freezer. | | 3 | Makes 3 ?cup. | | 4 | Be sure to soak the sirloin tips for 24 hours. | | 5 | Served best with a ceasar salad, wild rice, and french bread. | | 6 | ** this recipe has been altered by the user on 05-01-1989 ** |
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