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Middle eastern pesto
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| Artist: |
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| Categories: |
Easter, Entrees, Herbs & Spices, Pesto, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Fresh parsley | | 1/2
| cup | Fresh coriander | | 3
| | Cloves of garlic | | 1/4
| cup | Lemon juice | | 1
| tsp | Salt | | 1
| tsp | Paprika | | 1
| tsp | Ground cumin | | 1/8
| tsp | Cayenne pepper | | 3
| tbsp | Olive oil |
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Procedures:
| 1 | In food processor or blender, blend parsley, fresh coriander and garlic until finely chopped. | | 2 | Blend in lemon juice, salt, paprika, cumin and cayenne. | | 3 | Add olive oil; process until incorporated. | | 4 | Taste; adjust seasoning if necessary. |
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