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Mixed-herb pesto
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| Artist: |
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| Categories: |
Herbs & Spices, Pesto, Sauces & Dressings |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Pine nuts -- toasted | | 2
| large | Garlic cloves | | 2
| cup | Torn spinach | | 3/4
| cup | Fresh flat-leaf parsley | | | Leaves | | 1/2
| cup | Arugula leaves | | 1/2
| cup | Fresh oregano leaves | | 1/4
| cup | Fresh thyme leaves | | 1/4
| cup | Minced fresh chives | | 2
| tbsp | Grated fresh Parmesan cheese | | | (?ounce) | | 1/4
| tsp | Salt | | 3
| tbsp | Extra-virgin olive oil |
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Procedures:
| 1 | Drop pine nuts and garlic through food chute with food processor on, and process until minced. | | 2 | Add spinach and next 7 ingredients (spinach through salt); process until finely minced. | | 3 | With processor on, slowly pour oil through food chute; process until well-blended. | | 4 | Yield: ?cup (serving size: 1 tablespoon). | | 5 | recipe by : cooking light, sept. | | 6 | 1995, page 104 |
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