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-> [Cheese, Cheese & Eggs, Sauces & Dressings, Vegetarian] -> [Mock cheese sauce Recipe] |
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Mock cheese sauce
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| Artist: |
_ |
| Categories: |
Cheese, Cheese & Eggs, Sauces & Dressings, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | FROM MEATLESS IN MINUTES | | | BY CAT PARAH | | 1
| lbs | Tofu | | 1/2
| cup | Nutritional yeast flakes | | 1/2
| cup | Raw cashews | | 1
| cup | Rice, nut, or soy milk | | 2
| tbsp | Margarine or butter | | 1
| tbsp | Lemon juice | | 1
| tsp | Honey or sugar | | 1
| tsp | Mustard | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Mix all ingredients in blender on high until smooth. | | 2 | Then just heat in saucepan and serve over your favorite vegetable. | | 3 | You could also add some chili powder and a dash of cayanne pepper (if you like it a bit spicey) and serve over nacho chips. | | 4 | It"s also great on pizza, as a bread spread, in quiche, in layered casseroles, in lasagna, fondue...use your imagination. | | 5 | You may omitt either the cashews or the yeast flakes (but not both) and still have a yummy cheese-type sauce. | | 6 | I enjoy it best with both but when i"m out of one of those i go ahead and omit it. | | 7 | You may also substitute 1 ?more cups of the milk for the tofu if you don"t have any. | | 8 | Just thicken it with cornstarch when you heat it. |
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