Ingredients:
| 2
| tbsp | BUTTER | | 2
| each | MEDIUM ONIONS, SLICED | | 1
| tsp | GARLIC POWDER | | 1/4
| cup | OIL | | 2
| cup | KETCHUP | | 1/3
| cup | CIDER VINEGAR | | 1/3
| cup | LEMON JUICE | | 1/4
| cup | WORCESTERSHIRE SAUCE | | 1/3
| cup | DARK CORN SYRUP | | 1
| tbsp | DIJON MUSTARD | | 1
| tsp | LEMON RIND | | 1/2
| cup | SUGAR | | 1
| tbsp | HORSERADISH | | 2
| tsp | CUMMIN POWDER | | 3
| tbsp | CHILI POWDER | | 3
| tbsp | HOT SAUCE | | 1
| x | SALT TO TASTE |
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