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Mop for all barbeque meats
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| Artist: |
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| Categories: |
Meats, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Salt | | 3
| tbsp | Dry mustard | | 2
| tbsp | Garlic powder | | 2
| tbsp | Chili powder | | 3
| tbsp | Paprika | | 2
| tbsp | Hot pepper sauce (tabasco) | | 1
| quart | Worcestershire sauce | | 1
| pint | Vinegar | | 4
| quart | Beef bone stock | | 1
| pint | Vegetable oil | | 3
| tbsp | Msg (optional) |
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Procedures:
| 1 | To make bone stock, but stout beef bones and boil them. | | 2 | Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using. | | 3 | use this mop to rub over meats or to baste them while cooking. | | 4 | The flavor will change and improve during use, for you ar constatnly transferring smoth and grease from the meats back to the mop concoction. | | 5 | Keep leftover mop refrigerated. |
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