|
| Home
-> [Beer, Beverages, Cakes, Desserts, German, Western European] -> [Beer and sauerkraut fudge cake Recipe] |
| |
| |
Beer and sauerkraut fudge cake
|
| Artist: |
_ |
| Categories: |
Beer, Beverages, Cakes, Desserts, German, Western European |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2/3
| cup | Butter | | 1 1/2
| cup | Sugar | | 3
| | Eggs | | 1
| tsp | Vanilla | | 1/2
| cup | Cocoa | | 2 1/4
| cup | Sifted flour | | 1
| tsp | Baking powder | | 1
| tsp | Soda | | 1
| cup | Beer | | 2/3
| cup | Sauerkraut | | 1
| cup | Raisins | | 1
| cup | Chopped nuts |
|
Procedures:
| 1 | Cream butter and sugar until light. | | 2 | Add eggs, one at a time, beating well after each addition. | | 3 | Blend in vanilla. | | 4 | Sift cocoa, flour, baking powder, soda and salt together. | | 5 | Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. | | 6 | Stir in sauerkraut. | | 7 | Raisins and nuts are optional. | | 8 | Turn into two 8 or 9 inch greased and floured cake pans. | | 9 | Bake at 350°F for 35 minutes. | | 10 | Cool and frost as desired |
|
|
|
| |
| |
| |
|
|
|
|
|
|