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New age cream sauce
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine | | 2
| tbsp | Flour | | 2
| tsp | Minced garlic | | 2
| cup | Broth | | 1/2
| cup | Milk |
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Procedures:
| 1 | Melt margarine over low heat, stir in flour, cook the roux a few minutes. | | 2 | Gradually add garlic and broth, cooking over medium heat until the mixture starts to boil and becomes thick. | | 3 | Stir frequently to prevent lumps. | | 4 | When sauce is thick, lower heat and gradually add milk. | | 5 | ~-- |
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