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-> [Desserts, Sauces & Dressings] -> [New basics creme fraiche Recipe] |
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New basics creme fraiche
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| Artist: |
_ |
| Categories: |
Desserts, Sauces & Dressings |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | -New Basic's CB | | 1/2
| cup | Heavy or whipping cream | | | -(not ultra-pasteurized) | | 1/2
| cup | Sour cream |
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Procedures:
| 1 | More tart than whipped heavy cream and a bit richer than sour cream, creme fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts. | | 2 | 1 cup | | 3 | whisk the creams together in a small bowl. | | 4 | Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours. | | 5 | Then stir, and refrigerate for 24 hours. |
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