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Nondairy avocado sour cream
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| Artist: |
_ |
| Categories: |
Dips & Spreads, Sauces & Dressings |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Ripe avocado, peeled, pitted | | 10 1/3
| oz | Extra firm silken tofu | | 2
| tbsp | Nutritional yeast | | 2
| tsp | Tamari sauce | | 1/2
| | Lemon, juiced | | 6
| tbsp | Water | | 2
| tsp | Chopped dill weed | | 1
| tbsp | Chopped chives | | 1
| tbsp | Chopped garlic chives |
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Procedures:
| 1 | In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. | | 2 | Stir in herbs and serve. | | 3 | "great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream." |
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