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North carolina: eastern style thined with butter
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| Artist: |
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| Categories: |
Easter, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/2
| cup | Vinegar | | 1
| tsp | Mustard | | 1/4
| tsp | Cayenne, more to taste | | 1
| tsp | Paprika | | 2
| tbsp | Sugar | | 2
| tsp | Salt | | 1
| tbsp | Worcestershire sauce | | 1
| tbsp | Tabasco | | 1
| tbsp | Chili powder | | 1
| tbsp | Black pepper | | 1/2
| each | Juice of lemon | | 1
| each | Clove garlic | | 8
| tbsp | Butter |
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Procedures:
| 1 | Cook all but butter 15 minutes. | | 2 | Strain. | | 3 | Add butter and sit 30 minutes. |
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