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North carolina: eastern style with butter iii
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Easter, Ethnic, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Mustard | | 1/2
| cup | White sugar | | 1/4
| cup | Brown sugar | | 1
| cup | Cider vinegar | | 2
| tbsp | Chili powder | | 1
| tsp | Black pepper | | 1
| tsp | White pepper | | 1/2
| tsp | Cayenne pepper | | 5
| drop | Tabasco | | 1/2
| tsp | Soy Sauce | | 2
| tbsp | Butter |
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Procedures:
| 1 | Mix all incredients except soy and butter. | | 2 | Simmer 10 minutes. | | 3 | Remove from heat and stir in soy and butter. |
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