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Cheesy ham bake
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| Artist: |
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| Categories: |
Casseroles, Cheese, Entrees, Ham, Meats, Pork, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 3
| each | Eggs, Lg, Beaten | | 2 1/2
| cup | Milk | | 4
| tsp | Mustard, Prepared | | 1/4
| tsp | Salt | | 1/4
| tsp | Dill Weed | | 1/8
| tsp | Pepper | | 8
| oz | Macaroni, Cooked, Drained | | 1 1/2
| cup | Cheddar, Md, Shredded | | 1
| cup | Cooked Ham, Cubed | | 1/4
| cup | Onion, Chopped | | 1/4
| cup | Pimento, Chopped |
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Procedures:
| 1 | Combine the eggs, milk, mustard and seasonings. | | 2 | Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish. | | 3 | Bake in a preheated 350 °F. | | 4 | Oven for 45 minutes and remove from the heat. | | 5 | Quickly sprinkle the remaining cheddar cheese on the top and serve hot. | | 6 | Recipes are from the "tillamook cookbook" put out by the tillamook creamery association. | | 7 | <>sysop of the "new" home bbs 104/41 |
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