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North carolina: piedmont iii
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| Artist: |
_ |
| Categories: |
Sauces & Dressings, Tarts & Pies |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1/2
| each | Stick butter | | 1/4
| cup | Minced onion | | 1 1/4
| cup | Cider vinegar | | 1 1/4
| cup | Ketchup | | 3/4
| cup | Brown sugar | | 1
| tsp | Worcestershire Sauce | | 1/4
| tsp | Cayenne pepper | | | -Salt and pepper to taste |
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Procedures:
| 1 | Saute onion in butter. | | 2 | Add rest of ingredients and simmer 30 minutes. | | 3 | Use on pork smoked with vinegar based mop. |
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