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North carolina: piedmont iv
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| Artist: |
_ |
| Categories: |
Sauces & Dressings, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Brown sugar | | 1
| tbsp | Dry mustard | | 1
| tbsp | Celery salt | | 1
| tbsp | Cayenne | | 1
| tbsp | Black pepper | | 1
| tbsp | Paprika | | 2
| tbsp | Cornstarch | | 1/2
| tsp | Allspice | | 4
| cup | Tomato juice | | 1 1/2
| tsp | Worcestershire sauce | | 1
| cup | White vinegar | | 1
| tbsp | Grated onion |
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Procedures:
| 1 | Prevent lumping. | | 2 | Mix dry ingredients, add some liquid to make a paste. | | 3 | Add remaining liquids. | | 4 | Cook on simmer for 2 hours. |
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