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North carolina: piedmont style (smoked pork)
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| Artist: |
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| Categories: |
Pork, Sauces & Dressings, Smoked, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Cider vinegar | | 10
| tbsp | Ketchup | | 1/2
| cup | Water | | 1
| tbsp | Sugar | | 1/2
| tsp | Cayenne | | 1
| pinch | Red pepper | | | -Salt and pepper to taste |
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Procedures:
| 1 | Simmer: cook, stirring until sugar dissolves. | | 2 | Allow time for flavors to blend. |
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