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North carolina: piedmont xvii
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| Artist: |
_ |
| Categories: |
Sauces & Dressings, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Honey | | 1/3
| cup | Molasses | | 1
| each | Head of garlic, minced | | 2
| tbsp | Whole cumin seed | | 3
| tbsp | Coriander seed | | 1
| tbsp | Peppercorns | | 8
| each | Dried chilis | | 2
| each | Bay leaf | | 3
| tbsp | Tomato paste | | 48
| oz | Tomato sauce | | 4
| cup | White vinegar | | 4
| cup | Water | | 1/4
| cup | Salt |
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Procedures:
| 1 | Cook honey-chilis 30 minutes. | | 2 | Add tomato sauce, cook an additional 15 minutes. | | 3 | Add rest of ingredients, simmer 10 minutes. |
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