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-> [Pork, Sauces & Dressings, Smoked] -> [North carolina: western iii (smoked pork) Recipe] |
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North carolina: western iii (smoked pork)
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| Artist: |
_ |
| Categories: |
Pork, Sauces & Dressings, Smoked |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Tomato sauce | | 1/4
| cup | Ketchup | | 1/4
| cup | White vinegar | | 1/4
| cup | Water | | 2
| tbsp | Brown sugar | | 1
| tbsp | Paprika | | 2
| tbsp | Worcestershire Sauce | | 1
| tsp | Dry mustard | | 1/2
| tsp | Salt | | 1/4
| tsp | Chili Powder | | 1/8
| tsp | Cayenne Pepper |
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Procedures:
| 1 | Simmer for 10 minutes. | | 2 | Refrigerate for at least 12 hours before using. |
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