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Rib eye express barbeque sauce
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| Artist: |
_ |
| Categories: |
Barbecue |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Tomato sauce | | 1/2
| cup | Karo, dark | | 1
| cup | Vinegar, cider | | 1
| cup | Sugar | | 1/2
| cup | Ketchup | | 2
| tbsp | Onion powder | | 1/4
| cup | Molasses | | 2
| tbsp | Tumeric | | 1
| oz | Smoke, more to taste | | 2
| tbsp | Pepper, coarse ground | | 1
| tbsp | Garlic powder | | 1/4
| tbsp | Cayenne | | 2
| tbsp | Salt | | 3
| tbsp | Cornstarch | | 2/3
| cup | Corn oil | | 1/2
| tbsp | Paprika | | 1
| each | Caramel coloring or Postum |
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Procedures:
| 1 | Cook all ingredients except sugar, molasses, and karo for 15 minutes. | | 2 | Stir until hot and very well mixed, add in sugars and mix thoroughly. | | 3 | Do not attempt to cook sauce more until well mixed. | | 4 | Adjust thickness with cornstarch to desired thickness. |
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