Roasted tomato sauce with sun-dried tomatoes Recipe

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Roasted tomato sauce with sun-dried tomatoes

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Herbs & Spices, Italian, Roasted, Sauces & Dressings, Seasonings, Sun-dried, Tomatoes, Vegetables, Western European

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Ingredients:

4	lbs	Italian plum tomatoes
		-- sliced lengthwise
1/4	cup	Olive oil
1	med	Onion, diced
2		Garlic cloves, minced
1/8	tsp	Red pepper flakes
8		To 10 halves of sun-dried
		-- oil-packed tomatoes
1/4	cup	Fresh basil, chopped
2	tsp	Dried oregano
1/2	lbs	Mushrooms, sliced
1	lbs	Pasta
		GARNISH
		Grated Romano or Parmesan

Procedures:

1	Place sliced tomatoes on broiler pan and broil 5 to 6" from heat for about 10 minutes, or until edges have begun to blacken.
2	Saute onions in olive oil over medium heat until translucent.
3	Lower heat and add garlic.
4	Saute briefly; do not brown.
5	Add pepper flakes, dried tomatoes, basil and oregano and stir-fry for 1 to 2 minutes.
6	Add mushrooms and stir-fry for 2 or 3 minutes more.
7	Add broiled tomatoes and simmer for 30 minutes to 1 hour, until thick.
8	Serve over pasta with grated cheese.
9	the editors wrote: "many of our readers are drying their own tomatoes, and just a few bits of these rich, deep-flavored sun-dried nuggets can elevate a simple sauce to something truly special.
10	This entry compounds that great fresh-tomato flavor by roasting the tomatoes first."
11	recipe from barbara stollberg of portland, or in "great spaghetti sauce cookoff" article in "the herb companion." dec.
12	1992/jan.
13	1993, vol.
14	5, no.
15	Pg.
16	80