| 1 | Season roast; place, fat side up, in roasting pan. |
| 2 | Bake at 325 °F for 25 to 30 minutes per pound, until done. |
| 3 | Combine remaining ingredients except cornstarch and curacao in saucepan. |
| 4 | Cook over low heat for 5 minutes. |
| 5 | Blend cornstarch with 2 tablespoons cooked mixture; return to sauce. |
| 6 | Stir until slightly thickened. |
| 7 | Add curacao; continue stirring for 10 to 15 minutes longer. |
| 8 | Remove pan drippings; cover roast with 1/3 of the sauce. |
| 9 | Bake for 15 minutes; add half the remaining sauce. |
| 10 | Bake for 15 minutes; add half the remaining sauce. |
| 11 | Bake for 15 minutes longer. |
| 12 | Serve remaining sauce with roast |
