|
| Home
-> [Dressings, Exotic, Salads, Sauces & Dressings] -> [Romaine/garlic and basil Recipe] |
| |
| |
Romaine/garlic and basil
|
| Artist: |
_ |
| Categories: |
Dressings, Exotic, Salads, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 12
| each | LEAVES ROMAINE LETTUCE | | 1
| tsp | BALSAMIC VINEGAR | | 1/2
| each | SMALL HEAD RADICCHIO | | 1
| tsp | FRESH LEMON JUICE | | 1
| each | CLOVE GARLIC IN SLIVERS | | 1/2
| tsp | DRIED BASIL | | 1/4
| cup | VIRGIN OLIVE OIL | | 1
| x | SALT AND PEPPER TO TASTE |
|
Procedures:
| 1 | : while water is boiling for rice,wash the romaine leaves and radicchio,pat dry and wrap in toweling and place in refrigerator. | | 2 | When the shrimp are done cooking and standing,complete the salad by slicin the garlic in slivers and mashing it with a fork in a salad bowl with the olive oil.incoroperate the vingar and lemon juice. | | 3 | Remove the lettuce leaves from the refrigerator,break them up and add them to the salad bowl.top with the basil and salt and pepper.toss well.makes four servings. | | 4 | ***goes with spicy shrimp with brown rice*** |
|
|
|
| |
| |
| |
|
|
|
|
|
|