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Rum syrup
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| Artist: |
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| Categories: |
Cakes, Desserts, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Water | | 1
| cup | Sugar | | 2
| slice | Lemon | | 1
| slice | Orange | | 1
| | Cinnamon stick | | 1
| | 1-inch piece vanilla bean | | 1/2
| cup | Rum |
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Procedures:
| 1 | Recipe by: craig claiborne - the new york times cook book Bring all the ingredients except the rum to a boil, stiring until the sugar has dissolved. | | 2 | Simmer five minutes. | | 3 | Strain and add the rum. |
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