Procedures:
| 1 | In large nonstick skillet, heat oil. | | 2 | Add onion; cook, stirring frequently, 3-4 minutes, until tender. | | 3 | Add sausage and oregano; cook, stirring to break up sausage, 10-12 minutes, until browned. | | 4 | Stir in broth and peas; cover and cook 5 minutes, until peas are tender. | | 5 | Stir in half and half and cheese; bring to a boil. | | 6 | Reduce heat to low and simmer 3 minutes. | | 7 | Toss with hot cooked pasta. |
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