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Cherry pork loin
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| Artist: |
_ |
| Categories: |
Cherry, Meats, Pork |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Pork loin roast which has be | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/4
| tsp | Crushed dried thyme | | 1
| cup | Cherry preserves | | 1/4
| cup | Red wine Vinegar | | 2
| tbsp | Corn syrup | | 1/4
| tsp | Ground cloves | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Cinnamon |
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Procedures:
| 1 | ~----------cherry sauce-------------- rub roast thoroughly with mixture of preceding ingredients. | | 2 | Roast, uncover combine sauce ingredients and bring just to boiling; simmer 1-4 minutes. | | 3 | Directions: spoon sauce over the roast after it has cooked about 2 ?hours and cook |
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