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Sausage pizza/pizza sauce (jvb)
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| Artist: |
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| Categories: |
Entrees, Meats, Pizzas, Quick & Easy, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 500
| grams | Bulk pork sausage meat | | 28
| oz | Tomato sauce | | 1
| tbsp | Sugar | | 2
| tbsp | Prepared mustard | | 1 1/2
| tsp | Onion powder | | 2
| tsp | Oregano | | | Garlic to taste | | | Pepper to taste |
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Procedures:
| 1 | Fry the sausage. | | 2 | Drain off fat. | | 3 | Add remaining ingredients and simmer gently 10 minutes. | | 4 | Pour over pizza base. | | 5 | Top with cheese and any extra toppings. | | 6 | Bake in a very hot oven. | | 7 | makes enough for 2 pizzas. | | 8 | Freezes well. | | 9 | the sauce can be used as a quick starting point for several dishes such as sloppy joes. | | 10 | ( |
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