Savory braised short ribs with horseradish sauce Recipe

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Savory braised short ribs with horseradish sauce

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Beef, Braised, Meats, Ribs, Sauces & Dressings

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Ingredients:

Procedures:

1	* ribs should be cut into serving-size pieces.
2	~--------------------------------------------------------------------- ~-- trim any excess fat from short ribs.
3	Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
4	Pour off drippings.
5	Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
6	Bring to a boil; reduce heat, cover and cook slowly 2 to 2-?hours or until tender, turning once.
7	Meanwhile, prepare horseradish sauce.
8	Place short ribs on serving platter and keep warm.
9	Skim fat from cooking liquid.
10	Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
11	Strain, if necessary, and serve with short ribs.
12	Garnish platter with tomato wedges and parsley.
13	Serve horseradish sauce with short ribs.
14	Horseradish sauce: combine sour cream, horseradish, mustard and salt in small bowl.
15	Cover and refrigerate.