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Sesame chicken fingers with plum sauce
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| Artist: |
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| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Poultry, Sauces & Dressings |
| Yield: |
36 |
| Rating: |
0 |
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Ingredients:
| 20
| | -minutes preparation time | | 1
| | -hour marinating time | | 35
| | -minutes cooking time | | | INGREDIENTS | | 3
| lbs | Chicken breasts, skinless | | | -boneless | | 1 1/2
| cup | Buttermilk | | 2
| tbsp | Lemon juice | | 2
| tsp | Worcestershire sauce | | 1
| tsp | Soy sauce | | 1
| tsp | Paprika | | 1
| tsp | Pepper, freshly ground | | 1
| | Garlic clove, minced | | 4
| cup | Seasoned bread crumbs | | 1/2
| cup | Sesame seeds | | 4
| tbsp | Butter, melted | | 12
| oz | Plum perserves | | 1 1/2
| tbsp | Dry mustard | | 1 1/2
| tbsp | Prepared white horseradish |
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Procedures:
| 1 | If the breasts are whole, split them. | | 2 | Cut each chicken breast half crosswise into ?inch strips. | | 3 | In a large bowl, combine buttermilk, 1 t of the lemon juice, worcestershire, soy sauce, paprika, pepper, and garlic. | | 4 | Add chicken strips and toss to coat. | | 5 | Cover and marinate at room temperater for 1 hour, or refrigerate overnight. | | 6 | Preheat oven to 350°F. | | 7 | Drain chicken well. | | 8 | In a large shallow bowl, toss bread crumbs with sesame seeds to mix. | | 9 | Roll chicken in crumbs to coat. | | 10 | Arrange in a single layer on a greased baking sheet. | | 11 | Drizzle melted butter over chicken fingers. | | 12 | Bake for 35 minutes. | | 13 | Meanwhile, in a nonalluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1 t lemon juice. | | 14 | Melt over low heat, stirring, until smooth. | | 15 | Serve chicken fingers hot or warm, with plum sauce for dipping, on the side |
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