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Sri lanka pol sambol (coconut sambol)
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Fruits, Sauces & Dressings |
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Ingredients:
| | >SOURCE < | | | "A taste of Sri Lanka" | | | By Indra Jayasekera | | | POL SAMBOL (COCONUT SAMBOL | | 75
| grams | Coconut | | 25
| grams | Onion | | 1/4
| tsp | Chile powder | | 1/2
| tsp | Salt | | 2
| tsp | Lime juice | | 1
| tsp | Paprika |
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Procedures:
| 1 | ===========================>directions <======================== | | 2 | grate the coconut and chop the onion. | | 3 | Place the coconut in a bowl and add the onion, chile powder salt, lime juice and paprika powder. | | 4 | Mix well. | | 5 | =======================>notes and credits <===================== | | 6 | note : if fresh coconut is not available, mix desiccated coconut with 3 teaspoons milk and use as above. | | 7 | isbn #962 224 010 0 |
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