| 1 | Mix the jello and boiling water. |
| 2 | Cool. |
| 3 | Add the 7-up. |
| 4 | When mixture is about to congeal, add the pineapple. |
| 5 | Add the bananas which have been soaked in lemon juice. |
| 6 | Pour into a 9x13 inch container and let chill until firm. |
| 7 | To make topping: mix the suagr and flour. |
| 8 | Add the beaten egg and butter. |
| 9 | Add the pineapple juice. |
| 10 | Cook over low heat until thickened, stirring as it cooks, until mixture is thick. |
| 11 | Let cool fold in whipped topping and coconut. |
| 12 | Spread this topping over the firm chilled base. |
| 13 | Sprinkle with pecan pieces |
