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7-up pound cake
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| Artist: |
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| Categories: |
Cakes, Desserts |
| Yield: |
16 |
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Ingredients:
| | *INGREDIENTS* | | 3
| cup | All-purpose flour, sifted | | 5
| | Eggs, large | | 3
| cup | Sugar | | 1
| cup | Butter, softened (no | | | -substitutions) | | 1/4
| tsp | Salt | | 1/2
| cup | Vegetable shortening | | 1 1/2
| tsp | Vanilla extract | | 1/2
| tsp | Lemon extract | | 1
| cup | 7-Up or other lemon-lime | | | -soda |
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Procedures:
| 1 | *** * 7-up pound cake * *** | | 2 | categories: cake easy | | 3 | calories per serving: 420 number of servings: 16 fat grams per serving: 20 approx. cook time: 90min cholesterol per serving: 97 marks: | | 4 | *directions* | | 5 | preheat oven to 325 °F. | | 6 | Grease 12-cup bundt pan. | | 7 | Combine flour and salt in bowl. | | 8 | Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. | | 9 | Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. | | 10 | Bake 1 ?hours or until toothpick inserted in center comes out clean. | | 11 | Cool in pan 15 minutes. | | 12 | Invert onto wire rack, remove pan and cool completely. | | 13 | Makes 16 servings. | | 14 | per servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol. | | 15 | recipe |
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