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All american chocolate cake

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Categories: American, Cakes, Chocolate, Desserts, North American
Yield: 10
Rating: no rating.
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Ingredients:
4 ozUnsweetened chocolate
1 cupShortening or ?lb butter
2 tspVanilla
2 cupCake flour
2 cupSugar
1 1/2 tspBaking powder
1 tspBaking soda
1 tspSalt
1 cupMilk
4 Eggs
Procedures:
1Preheat oven to 350°F.
2In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted.
3Remove from heat and stir in vanilla.
4In large bowl, combine flour, sugar, baking powder, baking soda and salt.
5Add chocolate mixture, milk and eggs, beating until smooth.
6Spread mixture in two greased and floured 9-inch round cake pans.
7Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean.
8Cool in pans 5 minutes before turning out onto wire rack.
9marion cunningham
10prodigy guest chefs cookbook
All american chocolate cake Reviews
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