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Almond praline cheesecake

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Categories: Cheese & Eggs, Cheesecakes, Desserts, Exotic
Yield: 1
Rating: no rating.
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Ingredients:
CRUST
3/4 cupGraham cracker crumbs
1/2 cupSlivered almonds, toasted &
1/4 cupBrown sugar, firmly packed
1/4 cupUnsalted butter, melted
CAKE
24 ozCream cheese, softened
14 ozCondensed milk
3 Eggs
1 tspAlmond extract
TOPPING
1/3 cupDark brown sugar, firmly pac
1/3 cupWhipping cream
1/2 cupSlivered almonds, chopped &
Procedures:
1Preheat oven to 42Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
2In a large mixer bowl, beat cream cheese until fluffy.
3Gradually beat in condensed milk until smooth.
4Add eggs and extract.
5Pour into pan.
6Bake at 425°F for 10 minutes, then at 300°F for one hour.
7Top with almond praline topping and chill.
8almond praline topping: in a small saucepan, combine sugar and cream.
9Cook and stir until sugar dissolves.
10Simmer 5 minutes or until thickened.
11Remove from heat; stir in almonds.
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