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Almond truffle cheesecake
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| Artist: |
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| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Desserts |
| Yield: |
19 |
| Rating: |
no rating. |
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Ingredients:
| 1 1/4
| cup | Vanilla wafers, crushed | | 3/4
| cup | Almonds, toasted, coarsely | | | -ground | | 1 1/2
| cup | Sugar, divided | | 1/4
| cup | Butter (or marg.), melted | | 24
| oz | Cream cheese, softened | | 2
| tbsp | Cocoa, unsweetened | | 12
| oz | Chocolate, bittersweet, meltd | | 4
| | Eggs | | 3/4
| cup | Amaretto di Amore | | 1/4
| cup | Cream, whipping | | 20
| | Almonds, blanched, toasted | | 4
| oz | Chocolate, bittersweet | | | -melted and divided |
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Procedures:
| 1 | Combine vanilla wafers, ground almonds, ?cup sugar, and butter; stir well. | | 2 | Press firmly on bottom of a 9" springform pan. | | 3 | Set aside. | | 4 | beat cream cheese until fluffy in a large mixing bowl; gradually beat in remaining 1-?cups sugar and cocoa until smooth. | | 5 | Add 12 ounces melted chocolate, beating well. | | 6 | Add eggs, amaretto, and whipping cream, mixing well. | | 7 | pour mixture into prepared pan. | | 8 | Bake at 350 °F for 60 to 65 minutes or until center is just set. | | 9 | cool completely. | | 10 | Cover and refrigerate overnight. | | 11 | to serve, remove sides of pan and place on serving plate. | | 12 | Drizzle 3-ounces melted chocolate over cheesecake. | | 13 | Dip half of each whole almond in remaining 1-ounce melted chocolate and arrange on cheesecake. |
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| Almond truffle cheesecake Reviews |
| Rating:
no rating.
1 reviews |
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