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Ancho red-onion flapjacks
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Hot & Spicy, Onions, Vegetables |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| large | Red onion, julienned | | 1
| tbsp | Ancho powder | | 2
| tsp | Cumin powder | | 2
| cup | Flour | | 1
| cup | Corn meal | | 2
| tsp | Salt | | 1
| tbsp | Lemon juice | | 1
| tbsp | Sugar | | 2
| cup | Beer |
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Procedures:
| 1 | In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. | | 2 | Stir well to combine. | | 3 | Add beer, stirring to form a pancake-thin batter. | | 4 | Coat a griddle with a little oil and heat over medium heat. | | 5 | Pour ?cup of batter out at a time to form ca,es, flattening if required. | | 6 | Cook until golden brown, about 2-3 minutes. | | 7 | Flip cakes and continue cooking until second side is browned. | | 8 | Reseve cakes on a warmed plate. | | 9 | Serve with chili. |
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