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Apple spice custard cake
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| Artist: |
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| Categories: |
Apple, Cakes, Desserts, Fruits, Puddings & Custards |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | 18 ?oz. spice apple cake | | | Mix | | 2
| med | All purpose apples, pared | | | Cored, and finely chopped. | | 1
| can | 14 oz. Eagle brand sweetened | | | Condensed milk | | 1
| can | 8 oz. Borden Sour Cream, at | | | Room temperature | | 1/4
| cup | Realemon juice | | | Ground cinnamon |
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Procedures:
| 1 | Preheat oven to 350? | | 2 | Prepare cake mix as package directs, stir in apples. | | 3 | Pour into well-greased and floured 13x9 inch baking pan. | | 4 | Bake for 30 minutes or until wooden pick inserted near center comes out clean. | | 5 | Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and realemon juice. | | 6 | Remove cake from oven; spread cream mixture over top. | | 7 | Return to oven; bake 10 minutes longer or until set. | | 8 | Sprinkle with cinnamon. | | 9 | Cool. | | 10 | Garnish as desired. | | 11 | Refrigerate leftovers. |
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