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-> [Apple, Cakes, Desserts, Fruits] -> [Apple up & down cake Recipe] |
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Apple up & down cake
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| Artist: |
_ |
| Categories: |
Apple, Cakes, Desserts, Fruits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter or margarine | | 2
| tbsp | Lightly packed brown sugar | | 1/2
| tsp | Cinnamon | | 1/2
| tsp | Nutmeg | | 3
| med | Apples, peeled, cored sliced | | 3/4
| cup | Flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/3
| cup | Granulated sugar | | 1
| | Egg | | 1
| | Egg white | | 1/4
| cup | Oil | | 1/4
| cup | 2% milk | | 1
| tsp | Vanilla | | 1/2
| cup | Dried currants or raisins | | 1
| med | Apple, cored and grated |
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Procedures:
| 1 | My suggestion: line a 9 x 9 inch cake pan or large deep dish pie plate with wax paper. | | 2 | Melt the butter in a small glass cup in the microwave, stir in brown sugar, cinnamon and nutmeg. | | 3 | Spread as evenly as possible over the wax paper. | | 4 | Original recipe used 10 inch skillet with ovenproof handle. | | 5 | Arrange apple slices (or chunks) in butter sauce. | | 6 | combine flour, baking powder and salt on a piece of wax paper or in a mixing bowl. | | 7 | In second bowl, beat together sugar, egg, egg white, oil, milk and vanilla. | | 8 | Combine with dry ingredients until just blended. | | 9 | Fold in currants (or raisins) and grated apple. | | 10 | Leave the skin on the apple for extra fiber if you are using a food processor for the grating. | | 11 | pour into pan over apple layer. | | 12 | Bake at 350°F for 25 to 30 minutes or until cake tester inserted in center of cake comes out clean. | | 13 | Set aside to let cool. | | 14 | carefully invert pan and remove cake to serving plate. | | 15 | Makes 12 servings. | | 16 | each serving 161 calories 24 g carbohydrate, 2 g protein, 6 g fat 1 starch choice, 1 fruit, 1 fat |
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