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-> [Cakes, Desserts, Light] -> [Apricot delight babyfood cake Recipe] |
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Apricot delight babyfood cake
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| Artist: |
_ |
| Categories: |
Cakes, Desserts, Light |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Yellow cake mix | | 1
| small | Vanilla instant pudding | | 2
| | Strained Apricots with | | | - Tapioca baby food (jars) | | | - 4.4 oz size | | 2/3
| cup | Milk | | 8
| oz | Crushed pineapple, drained | | 1/2
| pint | Whipping cream | | 1/3
| cup | Sugar |
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Procedures:
| 1 | Grease and flour a bundt pan. | | 2 | Bake cake according to package directions. | | 3 | Cool. | | 4 | Slice tube cake into three layers. | | 5 | Combine pudding, apricots, milk and pineapple. | | 6 | Spread between the layers and on top of cake. | | 7 | Beat whipping cream until stiff, gradually adding sugar. | | 8 | Ice sides and center hole of cake with whipped cream. | | 9 | 12-16 servings |
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